Carlos de Aragon

These canapé-style desserts were crafted for corporate and wedding events, offering elegant, bite-sized indulgences perfect for special occasions. 

These plated desserts were created for restaurant dining and seated banquets, offering refined, beautifully presented flavors for memorable dining experiences. 

These desserts were crafted for an award-winning, cocktail-themed afternoon tea, offering guests a unique blend of flavors and artistry in every bite. 

These tarts, made with puff pastry or sweet dough, are showcased in shops, hotels, and offered to wholesale customers, providing a delightful assortment of flavors and artisanal craftsmanship for every occasion. 

These classic and traditional cakes, including Millefeuille, Fraisier, and the Christmas Yule Log, celebrate timeless flavors and craftsmanship, perfect for festive gatherings and special occasions. 

These mousse-layered cakes and entremets feature harmonious layers of complementary flavors, creating a refined dessert experience with every bite. 

These bespoke cakes, from towering croquembouches and tiered wedding cakes to personalized creations for friends, family, or client requests, are crafted with attention to detail to make each celebration truly unique. 

These sponge cakes, like Carrot Cake, Red Velvet, and Marble Loaf, offer classic yet delicious flavors, beloved for their timeless appeal and comforting taste. 

This miscellaneous selection features viennoiserie, fresh fruit plates, and delightful cupcakes, offering a versatile assortment perfect for any occasion or preference.